| |
|
Restaurants
 |
Arguably Moscow can now offer the best restaurants in Europe, they are certainly the most expensive, and therefore keeping track of them all becomes very difficult.
|
Turandot
 Located on Tverskoy Boulevard, right next door to Cafe Pushkin, and under the same owner, Turandot is reputed to have cost in excess of $50 million to construct over a 6 year period. What has arisen from a non descript building is a recreation of a Baroque Palace. Hand painted landscapes on the walls, waiters in period costume, a bewigged quartet playing in the centre, endless private dining rooms, an amazing wine list and truly delicious food that is a fusion of all things Asian. And now the bad news – take a deep breath when the bill arrives - the service charge alone is the price of an average dinner. |
Godunov
 GODUNOV is a genuine Russian restaurant located in the 17th century meal chambers opposite the Bolshoy Theatre. An ideal place for Russian cuisine lovers. By all means, take your overseas guests to GODUNOV – they will be delighted! Every night favorite Russian songs or gipsy romances. Inexpressible vodka mood! Medovuha and speciality strong liqueurs from Chef Sergey Eroshenko. |
Literary club
 Here is undoubtedly the best interior in Moscow !
The building of the restaurant “Central House of Writers” is fascinating from the point of view of architecture and long history. It is located in the quite center (15 minutes drive from Metropol hotel) at Povarskaya Street which became popular residence for mostly the nobility. A well-known CDL restaurant has been recently re-opened after complete reconstruction and renovation to welcome visitors. The exquisite interior of a one-time meeting place of Moscow Freemasons, with its warm fireplace, glorious heraldry and antique balustrades creates the atmosphere of an old house of Russian nobility, where one can become familiar with remarkable Russian cuisine and taste such dishes as Veal “Orloff” Quail”Golotsiya”, Salmon “Tzar Nikholas II”, Patties “Suzdal”, Rabbit “Stroganoff” and traditional Russian kvas with horse-radish, as well as many other unique and delicious dishes. |
Kitezh
 Have a farewell dinner in “Kitezh” restaurant, housed on the ground floor of an old-style building next to Petrovsky monastery. The XVII century-stylised interiors, wooden furniture, quiet music make a unique and stylish atmosphere. Traditional Russian food is served at the restaurant. |
Top |
Cafe Pushkin
 An excellent new restaurant on Tverskoy Boulevard – about a 20 minute walk from Red Square – which was opened in July 1999 in honour of the bicentenary of Alexander Pushkin’s birth. One room in the cellar seats 30 and offers Russian cuisine; the room on the first floor is decorated like a 19th century pharmacy, offers Russian home cooking and seats 120; the third room on the 2nd floor is full of original 18th and 19th century books, serves Russian and French cuisine and seats 120. Open 12-24 the second floor, 24hrs the first floor. |
Suliko
Located in Zamoskvorechye in a calm street. Could be Moscow's most upmarket Georgian restaurant. Superb, refined cuisine, with all your favorite dishes and plus many others that you won't find at cheaper eateries. Elegant decor. Harmonious light and dark colors. Ample room. Bright stained-glass windows, a selection of authentic musical instruments Two V.I.P.- rooms. |
Na melnitse
 True merchant cuisine is, certainly, old Russian recipes and home ease, nourishment and abundance, aspic and mushrooms, sbiten and nastoykas (strong liqueurs). But rich Moscow merchants also liked to have feasts at magnificent restaurants, they were connoisseurs of different overseas delicacies. So, "folly-jolly" and other exotic dishes were to no surprise. Traditions of the true merchant feast are covered with legends. Among them is a legend about the Khludov dynasty. This glorious merchant family is famous not only for their millions, but also for their "tricks": they had a tame tiger, and they opened such a merchant club at a mill, that all Moscow "millionaires" gathered here to have feasts. Five years ago the merchant club "At the Mill" revived in the capital in Sadovo-Spasskaya Street. And it was such a success, that now the club is becoming a network. |
O’ Mar
 A cozy enveloping place with warm tones of being light. White sofas in discreet niches hardly noticeable behind half see-through curtains. Quiet noise of voices behind a background of salon jazz. The shine of old mirrors which reflect on the silhouettes of the world around it. Soft movements of waiters that serve ragout of fresh lobster and mushrooms flambe with cognac at your table. It almost seems like the door are going to be blown open and the salty sea air and evening cool will fill the room. But behind the door there is not a warm southern sea but Moscow - the old part of the building that in the 15th century belonged to monastery. It offers superb European cuisine. Refined interior designed in ‘art deco', exquisite atmosphere, nice live music and impeccable service ensures the atmosphere of a romantic evening. Wide choice of cigars. |
Krasny bar
 Cuisine: authors, Japanese, European You'd better order a table in "Krasny bar" beforehand. And the matter is not only in the charm of Moscow by night, jazz, unique details of the interior and a special style of life. The menu deserves special attention - the talented chef expressed his East view to European cuisine in the author's dishes. Wines are also treated carefully - they are kept in the necessary humidity and temperature. The main objective of such a place is to emphasize the status and the way of living, respectability, comfort and a delicate taste. |
Top |
Discovery
 The Discovery Club and Restaurant is situates in the cosy wing of an old merchant’s mansion. Its interior looks like a passenger’s lounge or an apartment of a geography researcher who has packed his dwelling with souvenirs from around the world. The club’s first floor houses a restaurant with a fireplace and library. The second floor is usually the venue of concerts and theme parties. The deck just under the roof, furnished like a cockpit of a luxury yacht, is an ideal place for business talks, romantic randevous, and dinners with friends. The menu offers a rich choice of fish and meat dishes, elite wines for all tastes, and exotic dishes prepared on request. |
Serebriany veck (Silver Age)
 Who could ever imagine, that the baths building, constructed two centuries ago in 1891 in the center of Moscow and is well-grounds to be called “Central baths”, which were described by the outstanding knower of the epoch Mr. Guilyarovsky in bright color, after 100 years would turn into a fashionable restaurant called “Silver Age”.The entrance stairs struck with the exquisiteness and has preserved all the magnificence of the old times. Three halls - Central, Mauritian and Marine - are characterized by the interior decoration, also by the elusive atmosphere, which only can appear with the aged walls. Wall frescoes are made in full harmony with the decoration of the whole room and no would ever guess they have been done at the present time. Among the tremendous number and variety of restaurants in Moscow “Silver Age” is a new world in Russian and European cuisine. This restaurant can prove to be best restaurants of the city. The personnel is very well-trained, speaks many foreign languages, people are hearty and welcoming. The “Silver Age” restaurant has given hospitality to the descendants of the Romanovs royal family, the president of France Mr. Jacque Shiraque, Hollywood stars, all Moscow Artists and theatre elite. Still doors of “Silver Age” are opened not only for famous people, they are welcoming all the Moscowites and guests of our capital. |
Sanduny
 Constructed a few centuries ago on the bank of the Neglinnaya River, the magnificent baths have repeatedly changed their owners who spared neither money nor effort to equip and decorate their favourite acquisition. And everything would be good, but for one sad fact that darkened an almost 200-year cloudless history of the oldest Moscow baths. The Sanduny Restaurant that used to hospitably receive Gilarovskiy, the famous writer, and patrons of the arts Morozov and Mamontov, somehow was disapproved of by the Soviet authorities and disappeared silently and imperceptibly. However the next turn of history brought the restaurant back to its lawful place, the ground floor of the Sanduny. It is noteworthy that the present Sanduny restaurant has no "a la Russe"stereotypes. |
Bumazhnaja luna
One of the best Italian restaurants in town. Home-made pasta, pizza & desserts. Very casual atmosphere. Always something new in the menu. |
Tretyakov Lounge
Elite & pricey this restaurant is located in one of the most expensive Shopping passages in Moscow. The interior is made in black & white colors, furniture from Armani Casa, waiters clothes from Giorgio Armani and Tods, cutlery from Guy Degrenne, Tableware from Bernardaud. Serves usion cuisine by acclaimed French chef David Desseaux. |
Parisienne
 Parisienne, a restaurant of authentic French cuisine, is located in a park in a 19 th – century mansion at 31 Leningradsky Avenue, the former St. Petersburg Highway. Built for Alexander II and the royal family, the mansion is also known as the Czar?s Pavilion. Off limits to the general public, it accommodated the Romanov family and high-ranking officials during the All-Russia Art andIndustrial Exhibition of 1812. Today it is the only surviving part of the famous exhibition complex. In 1896 it was used by Nicholas II and his family as a place of rest during the festivities marking his coronation. After restoration the Czar?s Pavilion amazes for splendor of itsinterior decor with styled crystal chandeliers, exquisite stucco work on the ceilings, fine enameled tiles, and an old-fashioned fireplace with mirrors.
The comfortable, massiv armchairs and spacious soft sofas remain just as they were during the reign of Nicholas II. |
Top |
Expedition
 A new bright page has been written down into the history of remarkable discoveries and travel – "Expedition" restaurant has been opened. The eatery is situated in the historical center of Moscow, in an ancient 17th century manor. Those who like traveling will undoubtedly be attracted by the northern design: cedars, wooden furniture, and a fireplace. Dishes are made under ancient recipes: nelma and muksun cuts delivered directly from Salekhard, venison, partridge, duck, Siberian berry pie. You will not find traditional drinks here: strong and fruit liqueurs, mors are made of various berries under ancient northern recipes. |
Savoy
 Savoy, the unique and glamorous decor of which creates the ambience of authentic taste and flavours. One is sure to enjoy the refined interior and the balance of Russian and European cuisine. It is situated close to Bolshoi theatre, you can easily go there after the performance. |
Uzbekistan
 This restaurant is one of the oldest in Moscow, existing since 1950s. Exquisite interior, soft light, cozy sofas, carved walls, ancient vases, crystal lamps, mahogany floors, hand-worked carpets… The impression that you are in a palace is close to the truth – during the 1990s reconstruction special palace furnishing masters were invited from Tashkent to work here.
Luxury everywhere, luxury in everything. One big hall, some small "cabins" magnificently decorated and draped with silk, 2 balconies and a summer verandah (patio isolated from roads and dust). Several ensembles playing "live" national music all night long, bewitching oriental beauties. Belly dance here is generally recognized as best. |
Tinkoff
 The Private Brewery "Tinkoff" feels comfortable and confident in the capital, tirelessly treating its guests to excellent beer. The restaurant offers 6 basic sorts of beer and 4 seasonal sorts. Brewers mark each season with a tasty foamy novelty. The European cuisine is mostly represented by Italian and German dishes. Various pizzas and pastas, sausages and aroma meat dishes, appetizing fish and fresh salads harmoniously combine with beer. Besides, a special offer from Chef is recommended to each seasonal beer.
In the afternoon due to the quiet and easy atmosphere "Tinkoff" becomes the best place for an informal business meeting. The European and Japanese business lunches (240-349 roubles) give a perfect chance not only to have a good meal, but also to anticipate the evening rest. |
Top |
Taras Bulba
 Rustic Ukranian restaurant Taras Bulba with the interior, representing the Ukranian village scene with wooden fence, plain wooden furniture, genuine Ukranian and and Russian cuisine. |
Grand imperial restaurant
 Luxurious interior. This restaurant is one of the first Moscow private restaurants.
The building of the restaurant has a unique history. It belonged to the famous Russian dukes: Duke Vasilchikov, duke Baryatinsky, then it was bought by Mr. Kashkin-the professor of the Moscow conservatory who invited the famous Russian composer Peter Chaikovsky to present his 1-st symphony., later the Russian musical society had its meetings here. So the interior is absolutely exquisite and luxurious with massive furniture of the 18th century, precious dishes, silver cutlery, the paintings of the well-known Russian artists Sverchkov and Volkov, watercolors of Benuar. There is an atmosphere of Katherine’s epoch (18th century). There is exquisite Russian Aristocracy cuisine. |
Nostalgie restaurant-art-club
 This is one of the oldest respectable restaurants in Moscow where the cuisine is considered to be the art. The restaurant is located in the romantic place – in the area of Clean Ponds. The refined French cuisine and famous French vine create the harmony of taste and soul. |
Grilliage
 Cosy, relaxing atmosphere and unique interior will make the evening enjoyable and hard to forget.
Even the most fastidious gourmets will appreciate the quality and variety of dishes as well as the service the restaurant provides. The restaurant is located in 5 minutes walk from Baltschug Kempinsky hotel. Live music will add to heady wines, excellent food and the mystery at emotions and romance. |
Zhar-Ptitsa (FireBird)
 Recently opened restaurant has a bright interior of red colour like a firebird, one of the main character of Russian fairy tales. The interior has a lot of wood carving resembling “izba” - the traditional Russian wooden log. The restaurant boasts superb Russian cuisine – fantastic buffet of Russian starters and variety of home made naturally flavoured vodka. The restaurant has got 2 halls. The Russian hall which we offer for the guests, can room up to 80 people. Huge variety flavoured vodka.
Italian hall .Capacity 20- 30 pax. Excellent Italian food, extensive selections of good wine. Life music (Thursday, Friday) |
Petrov-Vodkin
 The restaurant is located in one of the oldest streets of Moscow – Pokrovka. Hundred years ago Russian officer Petrov used to invite his friends to his mansion located in the historic part of the city for a dinner.
At dinners the guests were treated to delicious dishes and different kinds of Russian vodkas and liqueurs from the collection of the officer that comprised hundreds of spirits coming from different parts of the country. Such noisy parties were by all means accompanied by gypsies songs and dances that was quite a typical pastime of nobility of the 19th century. By joke the friends called the officer Petrov-Vodkin.
The restaurant follows the traditions of the Russian officer offering more than 400 kinds of Russian vodka and liqueurs and traditional Russian dishes. |
Oblomov
 Recently reconstructed, this new restaurant has gained great popularity among Moscovites. Situated in the city center, it occupies the whole mansion, built in the 18th century. The design is quite peculiar. The ground floor hall (“Fop” cafe) is quite trendy, have modern design and fusion cuisine. The upper floor halls - ‘Oblomov’ and ‘Shtoltz’ - represent the atmosphere of a Russian noble’s house: original furniture, mirrors, wooden panels, tile stoves, dim chandeliers, a lot of old pictures and photos on the walls. Oblomov has open air terraces that are used in summer time. Superb Russian and European cuisine. Live music (piano) in the evening. On Thursday – jazz band. |
Bulevard
 Built in 1806 in "eclectic" style. It's among of few buildings that survived the 1812 fire in Moscow after Napoleon's invasion. High quality, if pricey, food manages to rival the posh interior. French chief, 28-year-old winner of France young cook championship Thomas Chiarelli has revamped the menu, with delicacies like stuffed quail with asparagus juice and pigeon in a cocoa sauce with juniper berries. delicacies. Its interior - beige chairs, paintings on the walls (horses, people, gods, archangels), stockings on the windows, glasses and place settings on the ceiling. In one hall there are steel antique columns, in the other hall (downstairs) - stone curtains. |
Top |
Bisquit
The Bisquit Restaurant is in the centre of Moscow It is luxurious and expensive restaurant , some sort of a club. The interior refers to the Napoleon III’s imperior style - antique furniture and French drapery, christal lamps, dark carpets, engravings. Atmospere of a private estate. The menu is various – European, French, Russian cuisine. The Bisquit Restaurant is in the centre of Moscow It is luxurious and expensive restaurant , some sort of a club. The interior refers to the Napoleon III’s imperior style - antique furniture and French drapery, christal lamps, dark carpets, engravings. Atmospere of a private estate. The menu is various – European, French, Russian cuisine. |
Vanilla
 The restaurant has been opened by Fedor Bondarchuk, Stepan Mikhalkov and Arkady Novikov. The interior combines steel, stones, glass, plastics, fabric and varies from the Eastern one to the landing with the view to Christ the Savior Temple. The chef is Philippe Larman (France), that’s why the restaurant’s menu is very original: baked fricassee of lobster and coir, pigeon with puree of yam and with caramel sauce. In the wine list – about 100 names of French wines. The hall can seat 74. After 8 p.m. reservation of a table is desirable. Cuisine: Japanese, French, fusion. |
The Angels‘ share ( La part des anges)
This is an exquisite restaurant of French classical cuisine (Charente
province), located in the tiny center of Moscow. Relaxing atmosphere; French wines, 730 cognac brands from 120 cognac houses. Unique Cognac cabinet & Humidor room with more than 80 cigar varieties. Live classical music nightly. Specialties: ravioli with foie gras prepared with black truffles, beef sirloin Charente-style with Pinot. |
Architects
 The newly opened restaurant is located in the historic part of the city in the inner yard of Moscow Architects club far from city noise. The place is very cosy and trendy. Since the end of last century the Moscow Architect Club has been an indispensable part of Moscow cultural life. Today the restaurant combines the spirit of the last century together with the author’s decor eclectics of a well known designer Albina Nazimova. The restaurant serves Russian & European cuisine. The food is unpretentious, high quality and delicious. Sophisticated diners order onion soup, beef Stroganoff and chicken tabaka.
There’s also a “book menu” with rare volumes in art history and design magazines that one can book. The visitor can write down their impressions on visiting the place in a note which will be fixed to a special lustre. The music played in the evenings is quite diverse – jazz/piano. |
Casual
 The next hit in the chain of the restaurants of famous restaurateur Arkadiy Novikov (CDL, Pushkin, Vanilla). The name of this trendy & stylish restaurant is taken from the last year Moscow bestseller by Oxana Robsky about everyday life of oligarch’s wife . Its name is also opposite to the name of the Snob’s , recently closed. Provencal cuisine with Italian accents. The Chief is invited from France, who used to work in Fiard, Michelle Charbant, Pierre Gagnaire, Le Gavroche. Maestro prefers Italian products, but classical French technology of cooking and delivery. More than 12 appetizers, 10 main dishes, 10 desserts are in the menu
list. The opening of a summer veranda with breathtaking view of St. Savior’s gold cupolas is coming soon. |
Cafe des artiste
Centrally located it is just two blocks down from the Metropol and Bolshoi Theatre. Situated in a pedestrian street it is the perfect place to have an evening drink and watch Moscow go by. It is highly recommended and perfect if you’d like a break from traditional Russian food. |
Top |
GlavPivTorg
 If you know 60-s only by hearsay, and your childhood fell on happy 70-s, you won’t probably pass by “Glavpivtorg” restaurant on Bolshaya Lubianka. The very signboard decorating entry to former ministry building already arouses nostalgic memories and episodes of the best Soviet films. Inner atmosphere renders past epoch thoroughly. Sincere nostalgy with hint of irony penetrates high “ministry” ceiling; optimistic stained-glass picturing well-nourished workers, collective farmers and pioneers; slogan demanding “to fill jars up after beer-head falling”... Having settled yourselves comfortably at one of corpulent office desks under a green lampshade, you will have chance of clicking desk calendar, having a good look at “Granny’s” radio set in the corner, and other silent witnesses of your parents’ youth.
n the evenings “Conference hall” is filled with lively sounds of 60-s hits. Cabins of long balcony and private “Library” are more quiet. As for “Director’s room” (banquet hall), its windows face picturesque view of Lubianskaya square. Shelves full of Soviet leaders and writers’ books are always surrounded with a crowd. We also recommend you dropping in pretty, funny and cosy “Secretariate”. Its walls are decorated with various Soviet pennons and ensigns; shelves are setted with cups; and there is an elusive babushka-janitor here too, who nobody can see for she is constantly dining
somewhere...
|
Genatsvale
 The cosy restaurant is situated in the city centre, on Old Arbar street. Georgia used to be part of the former Soviet Union. Georgian cuisine has always been popular with Russians, some of the dishes like pickled cabbage, shashlyk has become part of present Russian cuisine. Tasty dishes, hospitable atmosphere and famous Georgian wine and live music will make this evening a memorable one. |
Pavillion
Pavilion is located in in a beautifully restored 19th-century building overlooking Patriarch's Ponds. It aims to serve delicious, healthy food at affordable prices. The cafe is on two floors and your dining experience will be very different depending on which you choose. The first level is an open expanse lit by gorgeous floor-to-ceiling windows by day and ultra-modern sunburst chandeliers by night. The tables and chairs vary in shape and color, lending a cozy atmosphere. The second floor consists of a balcony, which wraps around the building and looks onto the lower level. Pavilion is one of the most promising new ventures in the capital. |
Stojtz
 Named after Goncharov's (Russian famous playwright) fictitious character Stolz this cozy restaurant run by former actor Anton Tabakov (sun of the famous Russia actor Oleg Tabakov) and TV host Mikhail Shirvindt, consits of three levels. Basement level named "Telki" ("Cows") - a real world of meat and live fire. Beer hall is decorated with cowhides. Meals are cooked on a chargrill using fir needles, so meat gets a slight tar flavor. Rather law prices, quality cuisine, ten different brands of beer including unfiltered sorts. Second level is Stolz Restaurant itself, unlike the first level it's quite elegant and well illuminated. The dining hall is Soviet era 'olde-worlde' stylized.
Nice Moscow River views. Third level is a terrace just upstairs featuring comfy sofas and law tables. Ideal for those who want to have a cigar after a dinner, relax and dream. |
“Tzar Hunt”
 An old dacha style building, whose surroundings are nothing special, but whose interior is wonderful! The restaurant fully recreates the atmosphere of a feast in an old dacha in the country, with wooden tables set around a small pond with a water wheel, and bear skins and rugs on the floor and walls. Food is delicious and traditional of old Russia, staff could not be friendlier and service is excellent .The restaurant is famous as a venue for dinners of Mr Putin with his high rank colleagues from abroad. Enjoy the buffet dinner of 50 types of traditional Russian starters! |
White desert of the Sun
The restaurant is named after one of the most popular film in Soviet times telling the story of Soviet soldier in the Asian republics of Soviet Union in 20s of last century. Many phrases from the film has become part of the modern language. Enjoy the buffet treating you to delicious oriental cuisine. |
Yar
 In the evening drive to one of the oldest restaurants of the city “Yar” (located in the building of the hotel “Sovetskaya”). In old days the restaurant was visited by Chekhov, Gorky. On New Year eve in 1913 the famous singer Shalyapin performed here. All the tickets had been sold out the year before. The restaurant was opened not long ago after the reconstruction and is trying nowadays to recreate the atmosphere of the 19th century Russia. Genuine old Russian cuisine. The chef specialities include the dishes made according to the recipes of 1913. It is not as luxurious as other restaurants, boasts to have one of the best variety shows in the city. The concert programme (violin, variety show, jazz) accompanies the meal. |
Top |
|
info@travelrussia.net