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This issue might be called "taste of Russia" and is devoted to Russian cuisine which is known the world over. On assimilating the best culinary traditions of the ancient civilizations of the West and East, Russian cuisine has acquired a distinctive character of its own.
The original features and variety of cookery in Russia are largely due to the rich natural gifts of its land - the abundance of fish, mushrooms, berries and honey.
As always we keep you informed about special offers in Moscow hotels.
Sincerely,
Helen Isaeva
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Cooking class "Cook and taste Russian borsch" in restaurant "Gurman" in Moscow
Enjoy dinner at Jeroboam restaurant in Ritz Carlton hotel. It's is a Moscow rarity, a restaurant that is trying to build its reputation neither on the over-the-top magnificence of its interior nor on its popularity with this or that social circle, but solely on exquisite cuisine.
Enjoy artfully crafted dishes and wide selection of the world's finest vintages from wine cellar Restaurant's Chef Leonard Cernko will be pleased to meet you and speak about the Cuisine Vitale and give recommendations re menu choice (arranged by Travel Russia specially for you).
